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Friday, February 17, 2012

Bryn and Danes Horsham - Healthy Fast Food - And Mason Jar Lamps!

We just happened to walk into Bryn and Danes in Horsham on the day they opened. What makes this place unique to the area is it's "fast food done healthy" AND offers a drive thru.
However, I would highly advise eating in at least one time - if only to sit under the "trees" that have mason jar lights hanging from them! The place has such a fresh vibe - not overly artsy fartsy - just clean and welcoming with Jack Johnson playing over the speakers.
I had the Cabo Taco wrap - one of the most popular wraps I'm told. While it was good, I guess I thought it might have a little more kick. KT had the chicken fingers and said they were the best she's ever had. And she eats a ton of chicken fingers. So - for a teenage girl to say "these are the best..."
 We tried the popcorn and sweet potato fries. Nothing spectacular in taste - however - the popcorn is served in a paper bag and there are a variety of spices you can shake into the bag - ranch, BBQ, crab, sharp cheddar...I'm probably missing one or two...but we tried the ranch and cheddar - both very good!
One of the things I love best is the natural soda. Bryn and Dane's uses the same company the Melt Down uses New Hope Premium Fountain which has no crap you can't spell in it - and comes in awesome flavors - watermelon is my favorite - followed by the skinny root beer which has this awesome spicy zing to it!
I can't wait to try ALL the wraps and salads and breakfast items.
One bone of contention...sorry...and this will hopefully change...I checked the www.Brynanddane.com  site looking for store hours - couldn't find any info. I tried to call the number listed - it was disconnected (215-554-2796). We decided to stop by anyway at 10:30 - walked in and was told (politely) they don't open until 11:00.
In a world of mobile media/social media - it seems a big mistake not to make sure your website and FB page have all the details needed (correct phone and store hours). This is often the first impression a customer will have and I can't count the number of times I go to a stores website and have to search around to locate the hours and or phone number. It should be on the landing page - easy to find!
That said, I have no doubt Bryn and Dane's will be a hit in the Horsham area!

Tuesday, January 3, 2012

Ristorante Il Melograno - Best Italian in Bucks County!

 Ristorante Il Melograno is really difficult for me to prounce so I just refer to it as the 'best Italian restaurant in Bucks County). An "authentic" Italian restaurant in a SHOPPING CENTER?? - hell yeah bitches! We've been here twice, once for lunch and for dinner (I chose this for my birthday celebration - that's how much I love it).
Small, but inviting and cozy.
Staff - excellent, attentive, but with heavy Italian accent - just nod and smile if you can't figure out what they are saying.
Owner is also the Chef.
Food is SO DAMN GOOD.
I mean, seriously.
LOML(love of my life - gag, right?? - but it's true...) had lobster bisque both times. He was astounded by the actual LOBSTER in the bisque. He loved it and said he could eat it everyday for the rest of his life and not get sick of it.
I had the Mozzarella all Caprese salad - who knew mozzarella, tomatoes and roasted peppers could taste so fresh and explode with flavor at the same time?
The second visit, I had a special of the night salad, which was beets with blue cheese - HELLO, this was FABULOUS.
The first visit, I had Pollo all cacciatora which was just perfect. LOML had Scampi e Faggioli and gave it a hefty thumbs up.
We both had dessert - he had Creme Brulee (of course) and loved it so much, he had it the second visit and proclaimed it the best he's ever had. And seriously, it's about all he ever orders for dessert, so he has many different Creme Brulee to compare it to.
I had Italian Rum cake the first time (soooo good and moist) and the second time I had a special of the night dessert, which I can't remember what it was called, but it was fabulous (see the picture).
The second visit, we split the gnocci al pomodoro - little pillows of potato goodness. I wished I'd ordered a whole dish to myself so I could take some home...
LOML had the Scampi al Aglio for his main dish (he loved) and I had the beef medallions sauteed in a peppercorn sauce (divine).
No "quirky" food here (I love quirky food) - just authentic, fantastically flavorful food, brought to you by friendly attentive staff.
OH! And my cappuccino came with a snowman rendering in the foam!
Hands down, my favorite Italian restaurant in Bucks/Montgomery county!!! And so far, even beats out the Philly places I've tried!!
Make it a New Years Resolution to try it!!!
Located at: 
73 Old Dublin Pike, Doylestown, PA 18901 · Get Directions
Phone
2153487707

Tuesday, November 1, 2011

Jacks Dog Farm - Tops The Happy List

We "stopped" by Jack's Dog Farm not planning to purchase a puppy, however, when we laid our eyes on 3 little chocolate labs, I was smitten.
And you can see from my photo of Jack Henry, he is totally adorable!
The kennels that the dogs were kept in were very clean, all had fresh paper and fresh water. There were German Shepherds (adorable!!) and many other breeds (they are known for their Jack Russell terriers I later found out).
Jeremy came out to help us almost immediately. Do not be afriad of Jeremy. He was very kind and helpful and didn't pressure us in anyway. (Like we needed any extra help - we knew we were doomed as soon as we held the first puppy!).
I did notice a bit of a cough and Jeremy sent us home with meds just in case. Jack Henry came with papers and had already received the vaccinations that were due.
Once we got home, I became concerned about the cough. We'd just lost our dog Diablo unexpectedly, and I had "new mom" syndrome and panicked because of the recent loss of Diablo so I took him to our vet, Ark Animal, which happens to be the same vet Jeremy uses. They put Jack on a round of antibiotics and when I called Jeremy to let him know, he paid for the whole vet bill and was very very professional and kind. We later heard from many friends that new puppies and or rescues they'd gotten from either other breeders or shelters often had the same thing. I met other people who'd bought their dogs there and 2 had dogs that were fabulously healthy, awesome dogs, and one person said her puppy had been sick but that they also took care of the vet bills and now her Boxer is happy healthy and wonderful.
When I talked to Jeremy after Jack went to the vet, he gave me the name and number of a person who had bought a puppy from the same litter a few days before, in case I wanted reassurance. I think, it's not unreasonable to expect that a new puppy from any breeder might not be in tip top health - crap happens! What SHOULD be expected is for the business to work with the customer to remedy the situation - which Jeremy at Jacks Dog Farm absolutely did. Keep in mind too, if you call someone to complain and start off the conversation with a bad attitude, it doesn't help the situation. You should expect to be treated the same way you are treating the other person.
After I got home, I did some research on Jacks Dog Farm and read some horribly written reviews - I know animal people are passionate and sometimes over the top - and I think that Jacks might have been targeted by these crazy over the top people - and from the way they can barely piece a sentence together, I find it hard to believe they can afford to pay for a pure bred dog.
If you are thinking about going to Jack's Dog Farm, please, just stop by and see for yourself!
Also, Jack Henry's temperament is AWESOME! Every time we take him out (to kids soccer games/field hockey/the park) - everyone compliments how laid back and easy going he is!
We're so happy with him and I give Jack's Dog Farm 5 Stars for such a wonderful dog and 5 Stars for the way they handled our situation.

Tuesday, October 25, 2011

Ark Animal Hospital - Best Vet in Bucks County!

Diablo

My Australian Cattle Dog Diablo HATED going to the vet, so we went once to Ark Animal Hospital and went to outdoor clinics for his rabies updates (he tolerated these slightly better). Then Diablo decided to lunge at the tires of a dump truck while we were waiting to cross the street and I rushed him to Ark Animal. I can't even begin to tell you how caring and compassionate the staff was. From the receptionist to the techs to the doctors. Diablo is no longer with us and we miss him terribly but  we have a chocolate lab puppy now- who had a case of kennel cough and pneumonia and so we've REALLY got to know the staff at Ark Animal and they are all truly wonderful. From calling to make an appointment, to the clean and spacious office, and as an added bonus, I love the Ark Animal pets that wander around - esp. Zander the Cattle Dog.
Jack Henry
If you are looking for caring, kind, gregarious, and thorough animal hospital, this is the place for you and those with fur in your family.
***also of note- my daughter (8 years old at the time) - spotted a bunny on the road that had been horribly injured and was barely breathing. She insisted we take it to the vet so we took it to Ark Animal where they graciously stopped it's suffering. Hearing that my daughter wanted to be a vet one day, they offered to give her a tour of the hospital which she loved and appreciated.
Ark Animal truly goes above and beyond the call of animal duty!

Friday, July 8, 2011

Sundae School - Where Ice Cream is a Religious Experience




Sundae School - this place is a GEM and so far, hands down, the best place I've found for ice cream in Bucks AND Montgomery County.
A) - they have CMP's. If you're from coal country, you know what that is. If not, then get yourself to the Sundae School and try it!
The ice cream is thick and rich and comes in the standard flavors as well as a slew of creative flavors - red velvet cake (ohmygosh-had it-sooooo good!), birthday cake, cotton candy, almond joy, Playdough (looks like mulit colored Playdough!) Kids will love all the fun, different flavors to choose from.
Then of course, there are the standards - with many different variations - like butter pecan; there are at least 3 different versions of butter pecan.
They also have soft serve ice cream that blows away Dairy Queen soft serve!
Ice cream cakes, ice cream sandwiches, frozen bananas, OH! And they even have fudge people!
It might be a bit of a drive for some people but let me tell you why it's worth it: All the standard flavors PLUS really creative flavors - so much to choose from! Great sundae combinations. Super nice staff. Family owned. Great parking. Picnic area outside to eat.
There is also a feeling of nostalgia and comfort as soon as you walk in the door. And I promise you - once you've been there - it will become a tradition.

Sundae School
401 W Schoolhouse Rd
Perkasie, PA 18944
(215) 723-4123

Thursday, June 30, 2011

My Search For Best Breakfast Spot Ends Here.

Holy Fkin Homefries - I have found, hands down, the breakfast place of my dreams.

As the 2 of you that read my blog know, I am a FAN of breakfast, but have never found any place (other than my kitchen) that makes my fork stand up and sing.

Well, yesterday I went to Cross Keys Diner. Second time there. First time was good, but I ordered off the menu.

Yesterday, there were so many specials that screamed 'fabulous' - and I couldn't decide between them all - so I picked 2.

Eggs Estrada - scrambled eggs with andouille sausage, cheddar cheese, bacon, scallions, corn, tomatoes, with a side of homemade black beans and blue corn chips. Also - comes with homefries and toast.

Seriously? This was the best breakfast food I've ever had. I wanted to finish it, but I couldn't. I took it home and ate it for dinner and it was still fantastic the second time around.

I also had the sweet potato pecan pancakes. Nice. I wasn't overwhelmed w/ pecan - but these were subtly spicy and a nice compliment to the estrada.

I was torn between those and the oatmeal blueberry pancakes - but I'll save those for (hopefully) later. I say hopefully because these items were the "Specials" of the day - which are located on the blackboard - so make sure you take a look at the board when you arrive or ask your waitress. Actually, if you don't see anything you like on the special board - ask you waitress anyway. I know the first time we went, I didn't see anything that got me really excited. Then I ordered and a waitress went up to the blackboard and wrote "Corn Cakes" - ARGHHH! I would have so ordered that!

I have to say though, the first time there, I ordered eggs/bacon/cinnamon raisin french toast and it was ALL fantastic. The bacon (unlike other diners) wasn't so thin I could see through it. The eggs were buttery. And the homefries were tasty. The cinnamon raisin french toast, while it didn't appear thick and hearty, it was the perfect combination of sweet, spicy, and even though John doesn't like raisins, he loved this dish anyway!

The diner itself is sunny and warm and welcoming. It feels more like a cafe and less like a diner.The staff is friendly but not intrusive. Um, yeah, and when the waitress, Charlotte, (er, server, sorry) tells you that on her day off, she always wants to eat breakfast at the place she works, you KNOW the food is good!

Also - they shop for their produce every morning and when it's gone, it's gone. When they say the food is fresh (and local), it is. And you can taste this is the food!


I have been searching forever for the best breakfast place EVER and it is here, the Cross Keys Diner, where I will rest my weary coffee cup.

4125 E Swamp Rd
DoylestownPA 18901
(215) 348-4911


Hours:
Mon-Fri 6:30 am - 2:30 pm
Sat-Sun 7 am - 2:30 pm

Friday, June 17, 2011

Why I Hate Jodi Schad and Her Damn Fine Scones

J.Scones is a  little bakery sits behind the Cross Keys Diner (the sign says: Bake Shop) I thought I was a fabulous baker and made the best muffins and scones and then I met Jodi - what nerve!  Not only does she knock my baked goods out of the park, she's as sweet as her confections. What a bitch!
She  has a wide variety of scones - and today I chose the creme de freche and currant scone - so moist. It's really hard to find a MOIST scone, but this one managed to be both light, rich, and moist. 
The pineapple macadamia nut scone sounded amazing too - what a great flavor combination. 
John had a blueberry chocolate cinnamon chip muffin. I can honestly say, this is the best muffin I've ever had in my life (and scones). The muffin was just bursting with flavor, buttery, and moist. 
Jodi also had a gorgeous display of red velvet cupcakes, of which I took a picture!
Just fantastic. You must, must, stop in and try it. On her business card, it also says she does wholesale, and mail order. 
Remember, it's located BEHIND Cross Keys Diner. (also, Cross Keys is a fabulous diner). 
If she wasn't so sweet, I'd hate Jodi for making me realize my muffins and scones are not the best. I'm totally afraid to try her cookies, if I do, I just may never bake again!

***for those that don't have a sense of humor; I am totally kidding when I say I hate Jodi - she was quite sweet and she is NOT a bitch. Thank you.