Small, but inviting and cozy.
Staff - excellent, attentive, but with heavy Italian accent - just nod and smile if you can't figure out what they are saying.
Owner is also the Chef.
Food is SO DAMN GOOD.
I mean, seriously.
I had the Mozzarella all Caprese salad - who knew mozzarella, tomatoes and roasted peppers could taste so fresh and explode with flavor at the same time?
The second visit, I had a special of the night salad, which was beets with blue cheese - HELLO, this was FABULOUS.
The first visit, I had Pollo all cacciatora which was just perfect. LOML had Scampi e Faggioli and gave it a hefty thumbs up.
I had Italian Rum cake the first time (soooo good and moist) and the second time I had a special of the night dessert, which I can't remember what it was called, but it was fabulous (see the picture).
The second visit, we split the gnocci al pomodoro - little pillows of potato goodness. I wished I'd ordered a whole dish to myself so I could take some home...
LOML had the Scampi al Aglio for his main dish (he loved) and I had the beef medallions sauteed in a peppercorn sauce (divine).
No "quirky" food here (I love quirky food) - just authentic, fantastically flavorful food, brought to you by friendly attentive staff.
Hands down, my favorite Italian restaurant in Bucks/Montgomery county!!! And so far, even beats out the Philly places I've tried!!
Make it a New Years Resolution to try it!!!
Located at:
73 Old Dublin Pike, Doylestown, PA 18901 · Get Directions
Phone
2153487707